I had the privilege to be part of Easter weekend at church. Putting together the "Last Supper", the meal that Jesus had with His disciples before His crucifiction.
The venue was creatively transformed with smells of Arabic oils and perfumes. The mood was set with candles and for dinner was all the traditional foods of the early days in Israel. The tables was filled with red pomegranate , figs, fresh olives and olive oil, balsamic vinegar and every guest had a loaf of bread, fish and a crunchy for desert.
My dear friend Stephan Fanoy wrote a play for the occasion to play out what happened the day that Jesus was taken to Pontius Pilate and given over to the crowd for crucifiction.
It was a great evening in remembrance of Jesus Christ, our Lord and savior.
AWESOME! the warmth of the evening is really beautifully captured in the photos. Well done alfred
ReplyDelete